Name: Spaghetti Sauce, Irish Style
Ingredients: 1/2 c Onion, chopped; 1 Garlic clove, minced; 3 tb Olive oil; 3 tb Butter; 1 lb Ground round (or other lean; 1/2 c Dry red wine (burgundy?); 1 c Tomato puree; 1 c Chicken broth; 1/4 ts Nutmeg

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CATEGORY	CUISINE	TAG	YIELD
Meats	Irish	Pasta, Main dish, Ethnic	8	Servings

INGREDIENTS

1/2	c	Onion, chopped
1		Garlic clove, minced
3	tb	Olive oil
3	tb	Butter
1	lb	Ground round (or other lean
1/2	c	Dry red wine (burgundy?)
1	c	Tomato puree
1	c	Chicken broth
1/4	ts	Nutmeg

INSTRUCTIONS

Saute onion & garlic in mix of butter & oil. Add meat, and brown. (I drain
this) Add wine, and simmer until 1/2 the wine evaporates. Add puree,
chicken broth & nutmeg, stir, cover and simmer for 1 hr. If it's thinner
than you like, uncover and simmer until the thickness is as you like. Serve
over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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