| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta/, Spaghetti | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Ground round |
| 2 | T | Oil |
| 1 | Stewed tomatoes, 14 ounces | |
| cut up | ||
| 6 | oz | V-8 juice |
| 1 | lb | Jar Prego Spaghetti Sauce |
| 1 | Env onion soup mix | |
| 1/2 | c | Grape jelly |
INSTRUCTIONS
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzer's newsletter. Recipe by: Mailing list 1996 Posted to recipelu-digest Volume 01 Number 497 by ctlindab@mail1.nai.net on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3096
Calories From Fat: 2035
Total Fat: 221.6g
Cholesterol: 680.4mg
Sodium: 3329.7mg
Potassium: 4649mg
Carbohydrates: 96.1g
Fiber: 15.1g
Sugar: 68.2g
Protein: 171.8g