Spaghetti Sauce With Turkey Meatballs

Justification has a positive and a negative element. It consists at once in the removal of guilt and the imputation, or granting, of righteousness. It rescues the sinner as a brand from the burning and at the same time gives him a title to Heaven. If it failed to do either of these, it would fail to do anything. For man, as a sinner against God, must have that enormous guilt somehow removed. But, at the same time, if he had the guilt removed, he would still be devoid of positive righteousness and with no title to Heaven and would also be certain to fall again into sin and condemnation. If Christ only cancelled out guilt, He would merely return the sinner to Adam’s original state without Adam’s original perfection of nature. There must be the “double cure.”

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian5	6	Servings

INGREDIENTS

1	c	Onion, chopped
2	t	Italian seasoning, crushed
1	c	Green pepper, coarsely
1/2	t	Sugar
		Chopped
1/2	t	Garlic powder
1/2	c	Carrot, coarsely chopped
1/2	t	Salt
1/2	c	Celery, sliced
12	oz	Spaghetti or mostaccioli
2		16 oz can tomatoes, cut up
		Cooked and drained
1		6 oz can tomato paste, 2/3
		cup
1		Egg, beaten
1/2	t	Salt
2	T	Low-fat milk
1/8	t	Pepper
1/4	c	Bread crumbs, fine
1	lb	Ground turkey
1/2	t	Italian seasoning

INSTRUCTIONS

For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4
1/2qt Dutch oven in a small amount of boiling water for 4 minutes or
till tender. Drain. Stir in undrained canned tomatoes, tomato paste,
Italian seasoning, sugar, garlic powder, and salt. Bring to boiling;
reduce heat.  Add meatballs; cover and simmer for 30 minutes. If
necessary, uncover  and simmer for 10 to 15 minutes more or to desired
consistency,  stirring occasionally. Serve over hot cooked pasta. For
Meatballs: In  a medium bowl, combine all ingredients, except the
turkey. Mix well  and add the ground turkey; mix well. With wet hands,
shape meat into  24 - 1 inch balls. Spray a 13x9x2 inch baking pan with
nonstick  spray. Place meatballs in prepared pan.  Bake in a 375F oven
for 20 minutes or till no pink remains; drain.  Per serving: 220
Calories (kcal); 8g Total Fat; (31% calories from  fat); 18g Protein;
21g Carbohydrate; 91mg Cholesterol; 725mg Sodium  Food Exchanges: 0
Grain(Starch); 2 Lean Meat; 3 Vegetable; 0 Fruit; 0  Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 218 Calories From Fat: 65 Total Fat: 7.3g Cholesterol: 83.4mg Sodium: 835.7mg Potassium: 836.8mg Carbohydrates: 20.8g Fiber: 4.4g Sugar: 8.5g Protein: 19.6g