| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Master mix | 1 | Servings | |
INGREDIENTS
| 1 | tb | Instant Minced Onion |
| 1 | tb | Cornstarch |
| 1 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Parsley Flakes |
| 2 | ts | Green Pepper Flakes |
| 1/4 | ts | Instant Minced Garlic |
| 3/4 | ts | Italian Sesonings |
INSTRUCTIONS
* If you have no Italian sesoning mix, use a combination of Italian herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any combination. Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make airtight. Label package as Spaghetti Seasoning mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 1/3 cup) of mix. Spaghetti Sauce: Brown 1 lb lean ground beef in a medium skillet over medium-high heat. Drain excess grease. Add 2 (8 oz) cans of tomato sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water, and the seasoning mix. Reduce heat and simmer 30 minutes, stirring occasionally. Makes 4 to 6 servings. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
A Message from our Provider:
“Life begins with Jesus”