Name: Spaghetti Special
Ingredients: 14 oz Spaghetti, cooked and drained; 4 Eggs, beaten; 1/2 c Grated parmesan cheese; 1/4 c Parsley flakes; 16 oz Shredded mazzarella cheese; 1 lb Ground beef; 1 c Chopped celery; 2 cn (6 oz) tomato paste; 2 c Water; 1 ts Salt; 1/2 ts Celery salt; 1/2 ts Oregano; 1/2 ts Garlic powder

There is perfect unity in divine revelation, and the way of salvation revealed in the Old Testament was the same as salvation after Christ’s work on the cross. Salvation was never a reward for human works; it has always been a gift of grace for repentant sinners, made possible by the work of Christ… In the Old Testament salvation was not a payoff for those who observed the law; it was a gift to those who humbly and by faith sought redemption from their sin.

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats			1	Servings

INGREDIENTS

14	oz	Spaghetti, cooked and drained
4		Eggs, beaten
1/2	c	Grated parmesan cheese
1/4	c	Parsley flakes
16	oz	Shredded mazzarella cheese
1	lb	Ground beef
1	c	Chopped celery
2	cn	(6 oz) tomato paste
2	c	Water
1	ts	Salt
1/2	ts	Celery salt
1/2	ts	Oregano
1/2	ts	Garlic powder

INSTRUCTIONS

SAUCE
Combine spaghetti, eggs, parmesan cheese and parsley. In two greased 11 x 7
inch baking dishes, layer half of the spaghetti and half the mozarella
cheese cheese, repeat layers. Bake at 350 degrees for 20 minutes.
Sauce: Brown meat, drain. Add celery; cook until celery is tender. Stir in
tomato paste, water and seasonings. Simmer appx. 15 minutes. Cut baked
spaghetti into squares and serve with sauce. Makes appx. 16 servings Posted
to EAT-L Digest 17 Apr 97 by Nancy Bruce <[email protected]> on Apr 18, 1997

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