| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Casseroles, Tvfn | 1 | Servings | |
INGREDIENTS
| 1 | Spaghetti squash | |
| 4 | oz | Mozzarella |
| 1 | Jars Spaghetti sauce | |
| 2 | ts | Dry basil |
INSTRUCTIONS
Preheat oven to 350 degrees. Slice squash in half and place fleshside down in a baking dish. Add 1/4-inch of water. Bake for 40 minutes, or until tender and remove. Rake squash with a fork, creating "spaghetti" strands. Spoon on sauce, mozzarella, and basil. Place back in oven and bake until cheese begins to bubble. Serve warm. HOW TO BOIL WATER SHOW#BW8197 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
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