Name: Spaghetti Squash Casserole with Lentils
Ingredients: 1 Spaghetti squash; cooked and scooped; 1 c Chopped onion; 2 Cloves garlic; crushed; 2 md Fresh tomatoes; chopped; 1/2 lb Sliced mushrooms; 1/2 ts Oregano; Salt and pepper; Butter for saute; 1 c Cottage cheese; Or ricotta cheese; 1 c Shredded mozzarella cheese; 1/4 c Fresh parsley; chopped; 1 ts Basil; 1 pn Thyme; 1 c Fine dry breadcrumbs; Parmesan cheese; garnish

Our crimes merited our sufferings, but His own mercy made Him a sufferer for us; for us He sweat those drops of blood, for us He trod the winepress alone, for us He assuaged the rigor of divine justice, for us, who were not only miserable, but offending creatures, and overwhelmed with more sins to be hated, than with misery to be pitied. He was crucified for us by His love, who deserved to die by His power, and laid the highest obligation upon us, who had laid the highest offenses upon Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy			8	Servings

INGREDIENTS

1		Spaghetti squash; cooked and scooped
1	c	Chopped onion
2		Cloves garlic; crushed
2	md	Fresh tomatoes; chopped
1/2	lb	Sliced mushrooms
1/2	ts	Oregano
		Salt and pepper
		Butter for saute
1	c	Cottage cheese
		Or ricotta cheese
1	c	Shredded mozzarella cheese
1/4	c	Fresh parsley; chopped
1	ts	Basil
1	pn	Thyme
1	c	Fine dry breadcrumbs
		Parmesan cheese; garnish

INSTRUCTIONS

~ Cook and strand an 8-inch squash. - Saute onions, garlic, salt,
pepper,and  mushrooms in some butter.  Add herbs, chopped tomatoes. Cook
until most of the liquid evaporates. - Combine and pour into buttered
2-quart casserole.  Top with lots of grated parmesan. Bake 375oF about 40
minutes.
from Judy after dinner at her house.  The crumbs were tossed with the other
ingredients.
Variation **** toss with undiluted Progresso Lentil Soup and add fresh
cilantro
NOTES : from PatHanneman's collection

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