CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Italian | Low, Fat | 1 | Servings |
INGREDIENTS
1/2 | Spaghetti Squash | |
1 | cn | Diced Italian Tomatoes |
INSTRUCTIONS
Bake squash in tray and about 1/2 inch of water at about 350F until soft and stringy. Scoop squash contents into plastic lunch box. Dump one can of Italian Tomatoes on top. DO NOT MIX! At work: Mix and nuke for 3 minutes on HIGH. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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