Spaghetti Squash With Gingered Tomatoes

Consider the popular “I need sex.” When this is elbowed out of the category of desire and lust into the biological, the assumption is that sex is a biological need, nearly identical to food and water. The reasoning is that since it is a biological need, sexual self-control is unnatural, and the only option is to practice “safe” sex. Abstinence, therefore, is both old-fashioned and biologically untenable.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		*sent, Serves 2, Spaghetti s	2	Servings

INGREDIENTS

1		Shallot, minced
1		Piece, 1 inch gingerroot
		or less
2	t	Unsalted butter, or olive
		oil
1	lb	Canned tomatoes, chopped and
		drained or fresh tomato
		concasse
1/4	t	Nutmeg
1	pn	Sugar
		Salt and pepper
1 1/4	lb	Spaghetti squash, cored and
		cooked strains separated

INSTRUCTIONS

While squash is cooking, saute the shallot and gingerroot in the
butter in a small skillet for 5 minutes. Add tomatoes to ginger. Add
sugar, nutmeg, salt and pepper. Simmer for 20 minutes.  Serve over
strands of spaghetti squash. each 185 cals, 6g fat (26%)  Note: From 25
to 30% of the squash is refuse  Bennet, Bev (1985). Two's Company, A
Cookbook for Couples. New York:  Barrons. >Mc mailing from
kitpath@earthlink.net 4/22/99  TIP: Partially cook a whole spaghetti
squash, fork-pricked, in the  microwave on high until soft enough to
cut and core. Rub with spice  or herb and finish cooking in the oven
(350F) or on the grill.  Recipe by: Bev Bennet in Two's Company (1985)
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr
22, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 480 Calories From Fat: 134 Total Fat: 15.2g Cholesterol: 0mg Sodium: 1395.2mg Potassium: 2005.5mg Carbohydrates: 86.6g Fiber: 9.3g Sugar: 30.5g Protein: 11g