Spaghetti Squash With Herb Sauce

Underlying causes of legalism: 1. Humanistic concept of self-control – “I’m in control of how things go.” 2. Humanistic concept of self-effort, “works” – trying, striving, “I can do it.” 3. False security needs for defined parameters, limitations, borders 4. Work-ethic concept of strict reciprocity – “Get what you work for” 5. Punitive concept of getting what one deserves 6. Traditionalism of maintaining status quo 7. Simplism of dividing life into compartments with instant solutions; fundamentalism. Got a handle on it – all figured out. Instant solutions – don't have to think or trust. 8. Fear of freedom, of decision-making responsibility (Rom. 8:15) 9. Security need for something that is fixed and static, concrete and tangible. Inordinate need to be safe and right 10. Favorite of sadomasochistic personalities; perfectionists, Pharisees.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

1		Spaghetti squash
2	T	Olive oil
2		Onions, chopped
3		Cloves garlic, finely
		chopped
1		28 oz. tomatoes drained
2	t	Dried basil
1	t	Dried oregano
1/2	t	Salt
1/4	t	Ground pepper
1/4	c	Grated parmesan cheese

INSTRUCTIONS

Preheat oven to 400. Place squash on baking sheet and bake 1 hour, or
until squash is sfot to the touch. Cool for 10 minutes. Meanwhile, in
frying pan,heat oil on medium heat. Add onions and garlic and saute
until onions soften slightly, about 2 minutes. Add tomatoes, basil,
oregano,salt & pepper. Bring to boil, turn heat to low and simmer,
covered 30 minutes.  Slice squash in half, and remove seeds. With fork,
pull out strands  of the flesh. To serve, place squash strands on plate
and top with  tomato sauce. Sprinkle with Parmesan cheese. Posted to
JEWISH-FOOD  digest by Annette Linzer <[email protected]> on Apr
30, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 577 Calories From Fat: 324 Total Fat: 36.8g Cholesterol: 22mg Sodium: 2539.5mg Potassium: 1545.9mg Carbohydrates: 47.7g Fiber: 16.2g Sugar: 16.4g Protein: 24g