Spaghetti Squash With Mushrooms And Herbs

This is a paradox, of course, as Augustine, Luther, Edwards, Pascal and others have pointed out. When individuals rebel against God, they don't achieve freedom. They fall into bondage, because rebellion is sin, and sin is a tyrant. On the other hand, when men and women submit to God, becoming his slaves, they become truly free. They achieve the ability fully to become the special, unique beings that God created them to be.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
		February 19, Gourmet/bon	1	Servings

INGREDIENTS

2		1/2 pound spaghetti squash
		halved lengthwise
		reserving 1 half
		for another use up
		to 2
2	T	Unsalted butter
1/4	c	Finely chopped onions
1	c	Thinly sliced mushrooms
2	T	Minced fresh parsley leaves
1	T	Minced fresh chives
1/4	c	Freshly grated Parmesan

INSTRUCTIONS

Wrap the squash half in microwave-safe plastic wrap and microwave it,
cut side up, at high power (100%) for 10 to 12 minutes, or until it
feels soft when pressed. Let the squash stand for 5 minutes. In a
small microwave-safe dish combine the butter, the onion, and the
mushroom and microwave the mixture at high power (100%), stirring
once, for 5 minutes, or until the mushrooms are tender. Discard the
squash seeds, scrape the flesh with a fork into a bowl, and toss it
with the mushroom mixture, the parsley, the chives, the Parmesan, and
salt and pepper to taste.  Serves 2.  Gourmet February 1990  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2927 Calories From Fat: 2171 Total Fat: 241.4g Cholesterol: 719.1mg Sodium: 785.1mg Potassium: 1829.8mg Carbohydrates: 8.5g Fiber: 2g Sugar: 4g Protein: 171g