Name: Spaghetti With Artichokes, Braised Garlic, Pecorino Pepato
Ingredients: 6 Jumbo Artichokes; 6 tb Extra-virgin olive oil; 12 Garlic cloves; peeled, left whole; 6 oz Sweet vermouth; 1 lb Spaghetti; 1/2 c Finely-chopped Italian parsley; (abt 2 bunches); 1/2 c Pecorino pepato; (peppered sheep's milk cheese)

I think it is the preacher's responsibility to get attention and comprehension. It is the Holy Spirit’s responsibility to produce yielding, retention, and action – that's not my job. All the slick techniques, all the gospel marketing packages, all the pulpit histrionics of jumping and stomping and flailing around, and doing whatever they do to create the mood. All the sad stories, the mood music, the endless invitations, the hand raising, the walking to the front, all of that kind of pressure is not preaching the Word. It has nothing to do with comprehension. The decision of yielding, surrendering and then retaining and acting, is between the hearer and God, and not the hearer and the preacher.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Molto04	4	servings

INGREDIENTS

6		Jumbo Artichokes
6	tb	Extra-virgin olive oil
12		Garlic cloves; peeled, left whole
6	oz	Sweet vermouth
1	lb	Spaghetti
1/2	c	Finely-chopped Italian parsley; (abt 2 bunches)
1/2	c	Pecorino pepato
		(peppered sheep's milk cheese)

INSTRUCTIONS

Trim the artichokes down to the heart, stem and most delicate leaves.
Quarter and remove the choke and pace in acidulated water. In a 12- to
14-inch saute pan, heat oil and garlic over medium heat and cook until
garlic is light golden-brown. Add artichokes and sweet vermouth and cook
until artichokes are tender, about 10 to 12 minutes. Cook spaghetti
according to package instructions and drain well. Toss into pan with
artichokes. Add parsley and toss well. Pour into heated bowl, shave in
pecorino cheese and serve. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5720 broadcast 02-07-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-15-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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