| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian5 | 4 | servings |
INGREDIENTS
| 16 | oz | Spaghetti; cooked |
| Green onions tops; chopped | ||
| Bacon; diced | ||
| Eggs; beaten | ||
| 2 | tb | Olive oil |
| 1/2 | c | Parmesan; grated (up to 3/4c) |
| 1/8 | ts | Hot pepper flakes or cayenne |
INSTRUCTIONS
In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few minutes. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan. Per serving: 480 Calories (kcal); 9g Total Fat; (16% calories from fat); 14g Protein; 85g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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