Name: Spaghetti with Broccoli and Pignoli in Browned Garlic Oil
Ingredients: 1/3 c Olive Oil; 1 tb Garlic; thin slivers; 2 c Fresh Or Frozen Broccoli*; chopped; 12 oz Spaghetti; 2 tb Pignoli; toasted; Grated Parmesan Cheese

Nature teaches us that every believer should be a soul-winner. [As Andrew Murray said,] “It is an essential part of the new nature. We see it in every child who loves to tell of his happiness and to bring others to share his joys. Missions is the automatic outflow and overflow of love for Christ. We delight to enlarge our joy in Him by extending it to others. As Lottie Moon said, “Surely there can be no greater joy than that of saving souls.”

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

1/3	c	Olive Oil
1	tb	Garlic; thin slivers
2	c	Fresh Or Frozen Broccoli*; chopped
12	oz	Spaghetti
2	tb	Pignoli; toasted
		Grated Parmesan Cheese

INSTRUCTIONS

*slightly thawed if frozen.
Heat oil in a medium skillet over low heat; stir in garlic. Saute,
stirring, just until edges begin to turn golden, about 3 minutes. Add the
broccoli; cover and cook over low heat until tender, about 5 minutes.
Cook the spaghetti in plenty of boiling salted water until al dente, or
firm to the bite, about 7 to 10 minutes; drain.
Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese
before serving.
Recipe by: 365 Ways to Cook Pasta by Marie Simmons
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997

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