Name: Spaghetti with Carmalized Onions, Mushrooms, And Pancetta
Ingredients: 8 oz Spaghetti; Uncooked; 1 tb Olive Oil; 1/4 c Pancetta; Chopped; 6 c Sliced Onion; 1/2 ts Salt; Divided; 1/4 ts Pepper; Divided; 6 c Sliced Mushrooms; 2 tb Minced Fresh Oregano; 1/4 c Chopped Fresh Parsley; Divided; 3 Garlic Cloves; Minced; 1/2 c Low-Salt Chicken Broth; Fresh Oregano; Optional

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats		Pasta	4	servings

INGREDIENTS

8	oz	Spaghetti; Uncooked
1	tb	Olive Oil
1/4	c	Pancetta; Chopped
6	c	Sliced Onion
1/2	ts	Salt; Divided
1/4	ts	Pepper; Divided
6	c	Sliced Mushrooms
2	tb	Minced Fresh Oregano
1/4	c	Chopped Fresh Parsley; Divided
3		Garlic Cloves; Minced
1/2	c	Low-Salt Chicken Broth
		Fresh Oregano; Optional

INSTRUCTIONS

Cook pasta according to package directions, omitting salt and fat. Drain
well; set aside. Heat oil in a large nonstick skillet over medium heat
until hot. Add pancetta; sauté 3 minutes. Stir in onion, 1/4 teaspoon salt,
and 1/8 teaspoon pepper; cover and cook 15 minutes, stirring frequently.
Uncover and cook an additional 10 minutes, stirring frequently. Remove
onion mixture from skillet; set aside. Add mushfrooms, 1/4 teaspoon salt,
and 1/8 teaspoon pepper to skillet; cook over medium-high heat4 minutes.
Add oregano and 2 tablespoons parsley; cook 1 minutes. Add garlic; sauté 1
minute. Add onion mixture and broth; cook until throroughly heated. Add
mushroom mixture to pasta; toss to coat. Divide among 4 shallow bowls;
sprinkle evenly with 2 tablespoons parsley. Garnish with oregano ir
desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Apr 3,
1999, converted by MM_Buster v2.0l.

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