Spaghetti With Chicken And Dolcelatte

Take care never to impute the vain imaginings of your fancy to Him [the Holy Spirit]. I have seen the Spirit of God shamefully dishonored by persons – I hope they were insane – who have said that they have had this and that revealed to them. There has not for some years passed over my head a single week in which I have not been pestered with the revelations of hypocrites or maniacs. Semi-lunatics are very fond of coming with messages from the Lord to me, and it may spare them some trouble if I tell them once for all that I will have none of their stupid messages… Never dream that events are revealed to you by heaven, or you may come to be like those idiots who dare impute their blatant follies to the Holy Ghost. If you feel your tongue itch to talk nonsense, trace it to the devil, not to the Spirit of God. Whatever is to be revealed by the Spirit to any of us is in the Word of God already – He adds nothing to the Bible, and never will. Let persons who have revelations of this, that, and the other, go to bed and wake up in their senses. I only wish they would follow the advice and no longer insult the Holy Ghost by laying their nonsense at His door.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Sainsbury4	4	Servings

INGREDIENTS

250	g	Quick-cook spaghetti, 8oz
1	T	Olive oil
1		Salad onions, diagonally
		sliced
300	g	Cooked chicken, diced 10oz
75	g	Dolcelatte cheese, diced
		3oz
1		200 millilit reduced fat
		creme fraiche 7 fl oz
1	T	Lemon juice
2	T	Freshly chopped parsley
		Salt and freshly ground
		black pepper
25	g	Pine kernals, lightly
		toasted
		1oz

INSTRUCTIONS

Cook the spaghetti following instructions on the pack. Meanwhile,  heat
the oil in a pan and cook the onions for 1 minute, stirring
occasionally. Add the chicken, dolcelatte, creme fraiche, lemon  juice,
half the parsley and seasoning to taste. Mix well until the  cheese has
melted and the sauce is bubbling. Stir in the cooked,  drained
spaghetti, mix thoroughly and transfer to a warmed serving  dish.
Sprinkle over the pine nuts and remaining parsley and serve
immediately, with a mixed green salad.  Converted by MC_Buster.  NOTES
: A quick, simple lunch or supper dish, using a mild-tasting  blue
cheese to flavour the creamy sauce.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 350 Calories From Fat: 53 Total Fat: 5.9g Cholesterol: 0mg Sodium: 994.6mg Potassium: 216.1mg Carbohydrates: 60.2g Fiber: 3.1g Sugar: 3.8g Protein: 14.1g