Name: Spaghetti with Fresh Tomato-Basil Sauce
Ingredients: 1/2 c Olive oil; 1 sm Red serrano chili; sliced; 3 Garlic cloves; minced; 3 lb Plum tomatoes; seeded and chopped; 1/2 c Chopped fresh basil; Salt and pepper; 16 oz Spaghetti; cooked; Grated Parmesan

CATEGORY	CUISINE	TAG	YIELD
Grains		October 199	1	servings

INGREDIENTS

1/2	c	Olive oil
1	sm	Red serrano chili; sliced
3		Garlic cloves; minced
3	lb	Plum tomatoes; seeded and chopped
1/2	c	Chopped fresh basil
		Salt and pepper
16	oz	Spaghetti; cooked
		Grated Parmesan

INSTRUCTIONS

Heat oil in heavy large skillet over medium heat. Add chili and garlic and
saute until tender, about 2 minutes. Stir in tomatoes and simmer until
soft, stirring occasionally, about 20 minutes. Add basil. Season with salt
and pepper. Cook until thick, about 10 minutes. Pour over spaghetti.
Sprinkle with Parmesan.
Serves 4.
Bon Appetit October 1990
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