Name: Spaghetti with Garlic and Oil
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; 1/4 c Olive oil; 1/4 Stick butter; 3 tb Chopped garlic; 2 tb Fresh chopped parsley; 1/2 c White wine; Salt and pepper to taste; 16 oz Thin spaghetti- cooked according to dir.; Gratd cheese for serving

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Pasta, Mrs. g, Main dish	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
1/4	c	Olive oil
1/4		Stick butter
3	tb	Chopped garlic
2	tb	Fresh chopped parsley
1/2	c	White wine
		Salt and pepper to taste
16	oz	Thin spaghetti- cooked according to dir.
		Gratd cheese for serving

INSTRUCTIONS

Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add
wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve
hot with grated cheese on the side. Serve with crusty bread and salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God promises a safe landing, not a calm passage.”