Name: Spaghetti with Garlic And Oil
Ingredients: 14 oz Spaghetti; 6 tb Extra-virgin olive oil; 3 Cloves garlic, chopped; 4 tb Chopped fresh parsley; Salt and fresh ground pepper; Freshly grated parmesan cheese, to serve (optional)

The canon is closed, not because God has stopped speaking, nor because there are no more apostles, but because God sovereignly closed it. God simply ceased inspiring and preserving canonical revelation. Basing the finality of the canon on the cessation of apostleship is disastrous. How can the absence of apostles guarantee the closing of the canon when non-apostles wrote Scripture? Such a view would require us to assert, absurdly, that as long as there are non-apostolic Christians the canon is open!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

14	oz	Spaghetti
6	tb	Extra-virgin olive oil
3		Cloves garlic, chopped
4	tb	Chopped fresh parsley
		Salt and fresh ground pepper
		Freshly grated parmesan cheese, to serve (optional)

INSTRUCTIONS

1.  Drop the spaghetti into a large pan of rapidly boiling salted water.
2.  In a large frying pan heat the oil and gently saute the garlic until it
is barely golden.  Do not let it brown or it will taste bitter. Stir in the
he parsley.  Season with salt and pepper.  Remove from the heat until the
pasta is ready.
3.  Drain the pasta when it is barely al dente.  Tip it into the pan with
the oil and garlic, and cook together for 2-3 minutes, stirring well to
coat the spaghetti with the sauce.  Serve at once in a warmed serving bowl,
with Parmesan, if desired.  Yield: 4 servings  Typed in MMFormat by
[email protected]
Posted to MM-Recipes Digest V4 #13 by [email protected] on Apr 12,
1999

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