CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Italian | 6 | Servings |
INGREDIENTS
500 | g | Spaghetti, 1lb |
2 | Clov garlic, finely chopped | |
150 | Italian olive oil, 1/4 | |
pint | ||
2 | T | Parmesan shavings |
INSTRUCTIONS
Cook the spaghetti as per the pack instructions then drain. Gently heat the oil and garlic together and mix in with the spaghetti. Top with the parmesan shavings just before serving. Notes Flaked canned tuna, fried pancetta or spicy sausage can be added to this dish. Converted by MC_Buster. NOTES : A quick and easy way of dressing up spaghetti. Converted by MM_Buster v2.0l.
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 372
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 220.3mg
Potassium: 363.8mg
Carbohydrates: 73.4g
Fiber: 6g
Sugar: 2.4g
Protein: 14.4g