Spaghetti With Lemon, Broccoli And Almonds

God has hidden every precious thing in such a way that it is a reward to the diligent, a prize to the earnest, but a disappointment to the slothful soul. All nature is arrayed against the lounger and the idler. The nut is hidden in its thorny case; the pearl is buried beneath the ocean waves; the gold is imprisoned in the rocky bosom of the mountains; the gem is found only after you crush the rock which encloses it; the very soil gives its harvest as a reward to the laboring farmer. So truth and God must be earnestly sought.

A.B. Simpson

CATEGORY	CUISINE	TAG	YIELD
Meats		Jude3	4	Servings

INGREDIENTS

200	g	Spaghetti
1		Broccoli head, cut into
		small
		florets
3	T	Butter
1/2	c	Slivered almonds, toasted
2		Garlic cloves, crushed 2 to
1	t	MAGGI Chicken Stock Powder
1	T	Coarsely grated lemon rind
5	T	Lemon juice
		Freshly ground black pepper
1/4	c	Shredded fresh basil
1/4	c	Chopped parsley

INSTRUCTIONS

3
Cook the pasta following the packet directions.  While the pasta is
cooking, prepare the remaining ingredients.  Add the broccoli to a
large quantity of boiling salted water and cook  for 2-3 minutes or
until tender but still crisp. Drain the broccoli  and set aside. Rinse
the saucepan.  Heat the butter in the saucepan.  Add the toasted
almonds and garlic, and cook for 30 seconds.  Stir in the stock powder,
lemon rind and juice, then remove from the  heat.  Drain the pasta.
Combine with the lemon mixture and broccoli, then season with black
pepper.  Add the basil and parsley.  Toss well and serve immediately.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 384 Calories From Fat: 160 Total Fat: 18.7g Cholesterol: 22.9mg Sodium: 10.7mg Potassium: 408.3mg Carbohydrates: 45.6g Fiber: 5.5g Sugar: 2.9g Protein: 11.6g