Name: Spaghetti with Meat Sauce
Ingredients: 1/4 c Olive oil; 1 1/2 lb Ground beef; 1/2 c Onion,finely chopped; 2 Cloves garlic,finely chopped; 3 cn Tomato sauce(8oz); 1 cn Mushroom stems/pieces(4oz); 1/2 c Green pepper,finely chopped; 1/4 c Snipped parsley; 2 1/2 ts Salt; 1/2 ts Ground pepper; 1/4 ts Sugar; 1/8 ts Dried basil leaves; 1/8 ts Ground oregano; 1 c Dry red wine; 1 pk Spaghetti(16oz); Grated Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian, Hamburger, Pasta, Beef, Sauces	6	Servings

INGREDIENTS

1/4	c	Olive oil
1 1/2	lb	Ground beef
1/2	c	Onion,finely chopped
2		Cloves garlic,finely chopped
3	cn	Tomato sauce(8oz)
1	cn	Mushroom stems/pieces(4oz)
1/2	c	Green pepper,finely chopped
1/4	c	Snipped parsley
2 1/2	ts	Salt
1/2	ts	Ground pepper
1/4	ts	Sugar
1/8	ts	Dried basil leaves
1/8	ts	Ground oregano
1	c	Dry red wine
1	pk	Spaghetti(16oz)
		Grated Parmesan cheese

INSTRUCTIONS

Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil
until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms
(with liquid), green pepper, parsley, salt, pepper, sugar, basil and
oregano. Heat to boiling; reduce heat. Cover and simmer, stirring
occasionally, 1 hour.
Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover
and simmer, stirring occasionally, 30 minutes longer. While sauce is
simmering, cook spaghetti as directed on package; drain but do not rinse.
Pour meat sauce over hot spaghetti. Servewith cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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