Name: Spaghetti with Meat Sauce (Slo-Cooker)
Ingredients: 2 lb Ground beef; 4 Tomatoes, canned; 4 Med Carrot; cut in chunks; 4 Med Onions, quartered; 4 Garlic cloves, minced; 2 Tomato paste, canned; 1/4 c Parsley, snipped; 2 Bay leaf; 2 tb Sugar; 2 ts Basil; crushed; 1 1/2 ts Salt; 1 ts Oregano, dried, crushed; 1 ds Pepper; 1/4 c Cold water; 1/4 c Corn starch; Hot cooked spaghetti; Grated parmesan cheese

A sermon is meant to be a proclamation of the truth of God as mediated through the preacher. People do not want to listen to a string of quotations of what other people have thought and said. They have come to listen to you; you are the man of God, you have been called to the ministry, you have been ordained; and they want to hear this great truth as it comes through you, through the whole of your being. They expect it to have passed through your thought, to be a part of your experience; they want this authentic personal note.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dishes, Pasta, Crock pot	16	Servings

INGREDIENTS

2	lb	Ground beef
4		Tomatoes, canned
4		Med Carrot; cut in chunks
4		Med Onions, quartered
4		Garlic cloves, minced
2		Tomato paste, canned
1/4	c	Parsley, snipped
2		Bay leaf
2	tb	Sugar
2	ts	Basil; crushed
1 1/2	ts	Salt
1	ts	Oregano, dried, crushed
1	ds	Pepper
1/4	c	Cold water
1/4	c	Corn starch
		Hot cooked spaghetti
		Grated parmesan cheese

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: 10hrs In skillet
brown the ground beef;  drain off excess fat. Transfer meat to a crockery
cooker.
In blender container place one can of tomatoes, undrained. Add the onion,
carrot and garlic.  Cover and blend till chopped; stir into meat in cooker.
Cut up the remaining can of tomatoes but do not drain; stir into meat
mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano,
and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To
serve, turn to high-heat setting. Remove bay leaf. Cover and heat till
bubbly, 10 minutes.
Blend cold water slowly into cornstarch; stir into tomato mixture. Cover
and cook 10 minutes longer.
Spoon over the spaghetti.  Pass the Parmesan cheese to sprinkle
atop.----------A good change of pace in spaghetti sauce taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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