Name: Spaghetti with Meatballs
Ingredients: 2 tb Olive oil or butter; 1 cl Garlic; minced; 1 md Onion; finely chopped; 1 cn Italian-style; (28 oz); Tomatoes; mashed; 2 ts Salt; 1/2 ts Sugar; 1 ts Leaf basil; 1 ts Leaf oregano; 1 cn Tomato paste; (6 oz); 1/4 ts Crushed red pepper; Meatballs; (below)(optional); 2 pk Spaghetti; (16 oz ea); Grated parmesan cheese; Meatballs--; 1 lb Lean ground beef; 1/2 lb Lean ground pork; 1 ts Garlic salt; 1/4 c Grated parmesan cheese; 1/8 ts Freshly ground pepper; 1/2 ts Leaf basil; 1/2 ts Leaf oregano; 1/2 ts Leaf thyme; 3/4 c Dry bread crumbs; 1/3 c Pine nuts; (optional); 2 tb Dried parsley flakes; 2 Eggs; 1/4 c Evaporated milk

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains, Eggs	Italian	Italian5	10	servings

INGREDIENTS

2	tb	Olive oil or butter
1	cl	Garlic; minced
1	md	Onion; finely chopped
1	cn	Italian-style; (28 oz)
		Tomatoes; mashed
2	ts	Salt
1/2	ts	Sugar
1	ts	Leaf basil
1	ts	Leaf oregano
1	cn	Tomato paste; (6 oz)
1/4	ts	Crushed red pepper
		Meatballs; (below)(optional)
2	pk	Spaghetti; (16 oz ea)
		Grated parmesan cheese
		Meatballs–
1	lb	Lean ground beef
1/2	lb	Lean ground pork
1	ts	Garlic salt
1/4	c	Grated parmesan cheese
1/8	ts	Freshly ground pepper
1/2	ts	Leaf basil
1/2	ts	Leaf oregano
1/2	ts	Leaf thyme
3/4	c	Dry bread crumbs
1/3	c	Pine nuts; (optional)
2	tb	Dried parsley flakes
2		Eggs
1/4	c	Evaporated milk

INSTRUCTIONS

Combine all ingredients except Meatballs, spaghetti and cheese in
Crock-Pot; stir well. Cover and cook on Low for 5 to 10 hours. If Meatballs
are added, continue to cook on Low for 7 to 12 hours.
Just before serving, cook spaghetti according to package directions. Serve
topped with Meatballs in sauce and pass grated parmesan cheese.
For Meatballs: Mix all ingredients thoroughly. Shape into 24 meatballs
about 1 1/2 inches in diameter. Place on baking sheet and bake in 450
degree oven for 15 to 20 minutes or brown meatballs in skillet; drain.
Source: Rival Inter/Active CookBook - Beans, Rice and Pasta
Per serving: 289 Calories (kcal); 14g Total Fat; (45% calories from fat);
15g Protein; 24g Carbohydrate; 75mg Cholesterol; 893mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2
Fat; 0 Other Carbohydrates
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