| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Italian, Main dish, Pasta, Vegetarian | 4 | Servings |
INGREDIENTS
| 3 | T | Olive oil |
| 3 | Garlic cloves, chopped | |
| 15 | Fresh basil leaves | |
| 2 | lb | Ripe tomatoes, diced |
| Salt | ||
| Juice of 1 orange | ||
| 2 | Tabasco sauce | |
| 1 | lb | Spaghetti |
INSTRUCTIONS
Heat 2 tb olive oil with the garlic & half the basil leaves until the garlic colours. Add tomatoes & salt. Cook over high heat until the sauce thickens, 15 to 20 minutes. Add orange juice, season with tabasco & continue to cook over high heat for about another 5 minutes. Check the seasonings. Toss with cooked spaghetti. Marlena Spieler, "200+ Vegetarian Pasta Recipes"
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Nutrition (calculated from recipe ingredients)
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Calories: 583
Calories From Fat: 110
Total Fat: 12.6g
Cholesterol: 0mg
Sodium: 411.4mg
Potassium: 968.1mg
Carbohydrates: 101g
Fiber: 9.4g
Sugar: 10.4g
Protein: 18.9g