| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Creamy peanut butter |
| 1/3 | c | Hot water |
| 1 | T | Light soy sauce |
| 1 | Clove garlic | |
| 1/3 | c | Heavy cream |
| 1 | t | Sesame oil |
| 2 | Shots Tabasco sauce | |
| optional | ||
| 3/4 | lb | Spaghetti |
| Fresh coriander for garnish |
INSTRUCTIONS
Peel and crush the garlic. Place the peanut butter in a small bowl and add the hot water. Stir until smooth. Add the remaining ingredients except the pasta and coriander. Stir together until smooth and set aside. Cook the pasta and drain. Combine the pasta and peanut butter mixture in a suitable serving dish, tossing well. Garnish with coriander Posted to recipelu-digest Volume 01 Number 578 by molony <molony@scsn.net> on Jan 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2359
Calories From Fat: 922
Total Fat: 108.4g
Cholesterol: 108.7mg
Sodium: 509.3mg
Potassium: 1829.7mg
Carbohydrates: 279g
Fiber: 18.8g
Sugar: 13.2g
Protein: 77.5g