Name: Spaghetti with Quick Bolognese Sauce
Ingredients: 2 tb Butter; 1 sm Onion; minced; 3/4 lb Lean ground beef; 1 cn Crushed tomatoes; in puree (16 oz); Salt and ground black pepper; Parmesan cheese; 10 Cloves garlic; chopped; 1 Carrot; chopped coarse; 1/2 c Dry red wine; 1/4 c Heavy cream; 12 oz Spaghetti

The greedy materialism of the prosperity gospel turns the biblical gospel on its head. The true gospel is an offer of salvation from sin and spiritual death. The prosperity gospel ignores those eternal realities and falsely promises deliverance from temporal problems like financial poverty and physical sickness. Jesus called His disciples to abandon all, take up their crosses, and follow Him (Luke 9:23). By contrast, the prosperity gospel offers carnal comforts, earthly riches, and worldly success to millions of desperate people who literally buy into it. Whereas the true gospel centers on the glory of God, the prosperity gospel puts man’s wants and desires front and center.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian5	4	servings

INGREDIENTS

2	tb	Butter
1	sm	Onion; minced
3/4	lb	Lean ground beef
1	cn	Crushed tomatoes; in puree (16 oz)
		Salt and ground black pepper
		Parmesan cheese
10		Cloves garlic; chopped
1		Carrot; chopped coarse
1/2	c	Dry red wine
1/4	c	Heavy cream
12	oz	Spaghetti

INSTRUCTIONS

For The Sauce: Heat butter in a large saucepan. Add fennel, onion, and
carrot; sauté.until vegetables are softened, about 5 minutes. Add ground
beef; cook over medium-low heat until meat just loses pink color, about 3
minutes. Stir in red wine and simmer 1 minute until wine evaporates. Add
tomatoes; bring to a boil. Cover partially and simmer until sauce thickens
slightly, about 10 minutes.
Stir in heavy cream; season with 1/2 teaspoon salt and 1/4 teaspoon pepper
or to taste. Cover and keep warm. Meanwhile bring 6 quarts water to boil in
a soup kettle. Add 1 tbs salt and the spaghetti. Cook for 9 minutes, or
until just tender. Drain pasta and transfer to a warm serving bowl. Pour
hot sauce over pasta.
Sprinkle with parsley and cheese and serve immediately.
Per serving: 698 Calories (kcal); 30g Total Fat; (40% calories from fat);
28g Protein; 72g Carbohydrate; 100mg Cholesterol; 176mg Sodium Food
Exchanges: 4 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 4
1/2 Fat; 0 Other Carbohydrates
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