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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

3/4 lb Spaghetti
1 c Part skim ricotta cheese
1 Clove garlic, minced
1/4 t Basil, or 2 tsp. fresh
chopped
1/8 t Salt
2 T Grated Parmesan cheese

INSTRUCTIONS

Prep: 5 min, Cook: 15 min.  Cook pasta in boiling water until al dente.
Drain pasta, reserving 2  Tbs. cooking liquid. Combine ricotta, garlic
and basil in a heavy  saucepan over medium low heat. Cook 4 minutes or
until mixture is  hot. Season with salt and pepper to taste. Stir
ricotta mixture into  pasta and add reserved cooking liquid. Serve with
Parmesan. Posted to  recipelu-digest by molony <molony@scsn.net> on Feb
23, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1725
Calories From Fat: 255
Total Fat: 29.4g
Cholesterol: 85.1mg
Sodium: 1480.7mg
Potassium: 1764.3mg
Carbohydrates: 278.8g
Fiber: 19.2g
Sugar: 11.1g
Protein: 85.3g


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