| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian5 | 6 | servings |
INGREDIENTS
| 1 | lb | Smoked turkey sausage; cut i |
| 2 | md | Green peppers; thinly sliced |
| 2 | md | Sweet red peppers; thinly sl |
| 1 | md | Onion; halved/thin slice |
| 2 | 14.5 oz. can diced tomatoes w | |
| 3 | cl | Garlic; minced |
| 6 | dr | Hot pepper sauce |
| 1 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/2 | c | Chicken broth |
| 2 | tb | Cornstarch |
| 12 | oz | Spaghetti; cooked and drained |
INSTRUCTIONS
Recipe by: TASTE OF HOME In a Dutch oven, brown sausage. Add peppers and onion; sauté for 2 minutes Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender. Combine broth and cornstarch; add to sausage mixture. Bring to a boil. Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally. Per serving: 258 Calories (kcal); 1g Total Fat; (4% calories from fat); 9g Protein; 53g Carbohydrate; 0mg Cholesterol; 251mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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