Spaghetti With Shrimp And Mushrooms

Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Main dish, Pasta, Seafood	4	Servings

INGREDIENTS

3/4	lb	Medium Shrimp
1/4	lb	Mushrooms
1		Scallions, Bunch6 to 8
1/4	c	Parsley, chopped Optional
1/2	lb	Spaghetti
1		Egg
1/2	c	Half & Half or Light Cream
1/2	c	Parmesan Cheese, grated
4	t	Anchovy paste or
4		Flat Anchovies, minced
		Anchovies are Optional
1/2	t	Dry Mustard
1/4	t	Pepper
3	T	Olive Oil
2		Garlic Clove, crushed
1996		632 -0500

INSTRUCTIONS

Bring 4 quarts of water to a boil in a large pot. 2. Meanwhile, shell
and devein the shrimp. Slice the mushrooms. Coarsely chop the
scallions. Chop the parsley (if using). 3. Add the pasta to the
boiling water and cook until al dente, 10 to 12 minutes. 4.  Meanwhile,
in a large bowl, beat the egg. Stir in the cream,  Parmesan, mustard,
parsley (if using), anchovy paste (if using), and  pepper; set aside.
5. In a large skillet, warm 2 tablespoons of the  oil over medium-high
heat until hot but not smoking. Add the garlic  and mushrooms and
stir-fry until the mushrooms are almost limp, about  5 minutes. 6. Add
the remaining 1 tablespoon of oil and the shrimp  and stir-fry for 2
minutes. add the scallions and stir-fry until the  shrimp turn pink and
opaque, 1 to 2 minutes longer. Place a colander  over a large serving
bowl. Drain the pasta into the colander, letting  the boiling water
heat up the serving bowl. Pour the water out of the  serving bowl and
add the drained hot pasta. Pour the beaten egg  mixture over the hot
pasta and toss to cook the eggs as well as to  coat the pasta. Add the
shrimp-vegetable mixture and toss to evenly  distribute. Serve hot.
TIMESAVERS: DO-AHEAD: The shrimp can be  shelled and deveined ahead.
The mushrooms and scallions can be cut up  ahead. And the beaten egg
mixture can be prepared a short while  before cooking. Submitted By
JOPETE@ATLAS.ODYSSEE.NET On WED, 10 JAN  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 501 Calories From Fat: 199 Total Fat: 22.6g Cholesterol: 184.5mg Sodium: 717.5mg Potassium: 411.6mg Carbohydrates: 46.6g Fiber: 2.3g Sugar: 2.3g Protein: 27.3g