Name: Spaghetti with Tomato Sauce
Ingredients: 4 c Tomatoes; canned; 1 tb Garlic; chopped; 1/4 ts Thyme; dried; 1 tb Margarine; 2 tb Olive oil; 3/4 c Green pepper; chopped; 1 tb Basil; 1 lb Spaghetti; 3/4 c Onion; chopped; 1/4 ts Red hot pepper flakes; Pepper; black; 1 Bay leaf

What has exceedingly hurt you in time past, nay, and I fear, to this day, is lack of reading. I scarce ever knew a preacher who read so little. And perhaps, by neglecting it, you have lost the taste for it. Hence your talent in preaching does not increase. It is just the same as it was seven years ago. It is lively, but not deep; there is little variety; there is no compass of thought. Reading only can supply this, with meditation and daily prayer. You wrong yourself greatly by omitting this. You can never be a deep preacher without it, any more than a thorough Christian. Oh begin! Fix some part of every day for private exercise. You may acquire the taste which you have not; what is tedious at first will afterward be pleasant. Whether you like it or not, read and pray daily. It is for your life; there is no other way; else you will be a trifler all your days, and a pretty, superficial preacher. Do justice to your own soul; give it time and means to grow. Do not starve yourself any longer. Take up your cross and be a Christian altogether. Then will all the children of God rejoice (not grieve) over you, and in particular yours.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian5	4	servings

INGREDIENTS

4	c	Tomatoes; canned
1	tb	Garlic; chopped
1/4	ts	Thyme; dried
1	tb	Margarine
2	tb	Olive oil
3/4	c	Green pepper; chopped
1	tb	Basil
1	lb	Spaghetti
3/4	c	Onion; chopped
1/4	ts	Red hot pepper flakes
		Pepper; black
1		Bay leaf

INSTRUCTIONS

1. Heat the oil in a saucepan and add the onion, garlic, green pepper and
crushed hot red pepper. Cook, stirring often, for about 5 minutes.
2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper.
Bring to a boil and simmer 20 minutes.
3. Spoon mixture into the container of a food processor. Blend to a fine
puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti
This sauce freezes well.
Per serving: 569 Calories (kcal); 12g Total Fat; (19% calories from fat);
17g Protein; 99g Carbohydrate; 0mg Cholesterol; 60mg Sodium Food Exchanges:
5 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
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