0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Italian Pasta, Sausage 6 Servings

INGREDIENTS

1 lb Spaghettini, uncooked
1/2 lb Italian sausage, casings
removed and crumbled
3 Zucchini, diced
1 Eggplant, diced
2 c Garlic pasta sauce
1 t Oregano
1/2 t Basil
1/4 c Black olives, pitted and
sliced
1 T Chopped fresh parsley
Grated parmesan cheese

INSTRUCTIONS

Cook spaghettini according to directions on package. Drain. Meanwhile
in a saucepan, cook sausage until brown. Drain off fat. Add zucchini,
eggplant, sauce, oregano and basil. Stir and bring to a boil, cover
and simmer until vegetables are tender, about 25 mins. Stir in olives
and top with parsley. Serve over spaghettini and pass the parmesan
cheese.  Source Catelli Spaghettini package  Recipe by: Catelli
Spaghettini Package  Posted to MC-Recipe Digest V1 #953 by Carol & Bob
Floyd  <c.floyd@arnprior.com> on Dec 11, 1997

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 143
Total Fat: 16.2g
Cholesterol: 55.1mg
Sodium: 740.5mg
Potassium: 135.4mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: 1.1g
Protein: 17.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?