Spaghettini With Shrimp, Tomatoes, And Capers

Wherever the Holy Spirit dwells, His presence creates a hunger for holiness. His office is to magnify Christ, and it is He who gives the believer a desire to be like Christ. The natural man has no such passion. But in the Christian, the Spirit of God begins to carry out the will of God to make the child of God like the Son of God (Romans 8:29). And He who began this good work in the life of the believer “will carry it on to completion until the day of Christ Jesus” (Philippians 1:6).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Capers, Pasta, Seafood	1	Servings

INGREDIENTS

1/3	c	Extra-virgin olive oil
1	c	Yellow onion, thinly sliced
		lengthwise
1	lb	Fresh, ripe plum tomatoes
		peeled seeded and cut
		into
		1/2 in dice
1/2	t	Chopped fresh oregano or 1/3
		tsp dried
1 1/2	T	Capers
3/4	lb	Fresh medium shrimp, peeled
		deveined if necessary
		and
		cut into 1/2 in pieces
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Put the olive oil and onion in a large skillet over a medium heat and
cook until the onion has turned golden brown at the edges. Raise the
heat to medium-high and add the tomatoes. Cook rapidly until most of
the liquid has evaporated but the tomatoes have not broken down
completely. You may need to raise the heat even more but be careful
not to burn them. Meanwhile, bring 4 quarts of water to a boil in a
large saucepan or pot, add 1 tablespoon of salt, and drop in the  pasta
all at once, stirring until the strands are submerged. Add the
oregano, capers and shrimp to the sauce in the skillet and season  with
salt and black pepper. Cook until the shrimp turn pink, about 2
minutes, then remove the skillet from the heat. When the pasta is
cooked "al dente", drain it and toss it with the sauce. Serve at once.
NOTES : For 1 lb spaghettini Posted to KitMailbox Digest  by J
Pellegrino <[email protected]> on May 26, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 751 Calories From Fat: 147 Total Fat: 16.6g Cholesterol: 428.7mg Sodium: 3906.3mg Potassium: 1679.5mg Carbohydrates: 80.9g Fiber: 23.4g Sugar: 1.7g Protein: 69.5g