| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Chopped green bell pepper |
| 3 | T | Butter or margarine |
| 3 | T | Flour |
| 1/4 | t | Salt |
| 1/8 | t | Coarsely ground pepper |
| 1 | c | Water |
| 1 | c | Half-and-half |
| 1 | Chicken bouillon cube | |
| 1 | SPAM Luncheon Meat, cubed | |
| 12 oz | ||
| 1 | Sliced mushrooms, drained | |
| 4 oz | ||
| 1/4 | c | Chopped pimiento |
| Puff pastry shells, rice | ||
| or toast |
INSTRUCTIONS
In large saucepan, saute green pepper in butter until tender. Blend in flour, salt, and pepper until smooth. Stir in water, half-and-half, and bouillon cube. Cook over low heat, stirring until bouillon dissolved and mixture boils and thickens. Add SPAM, mushrooms, and pimiento. Cook and stir 3 minutes. Serve over puff pastry shells, rice, or toast.
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Nutrition (calculated from recipe ingredients)
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Calories: 406
Calories From Fat: 94
Total Fat: 10.6g
Cholesterol: 1.3mg
Sodium: 906.2mg
Potassium: 170.7mg
Carbohydrates: 64.8g
Fiber: 3.4g
Sugar: 3.8g
Protein: 13.3g