Name: Spam and Eggplant Tempura
Ingredients: 4 Eggplants; long ones; 1 cn Spam; Oil; for frying; 1 c Cornstarch; 1 c Bisquick baking mix; 1 ts Salt; 1 c Water; 1 Egg

Rarely, if ever, will Satan confront you as Satan. He will almost always approach you indirectly, disguised as someone or something who/that is more likely to win your trust (e.g., when Peter opposed Jesus’ going to Jerusalem in Mt. 16). He will come to you through something you hear or see, perhaps a movie, a lecture by a brilliant, articulate, but pagan professor, through a well-meaning friend, or as an angel of light. After all, if you knew it was Satan, you’d be less inclined to listen or say yes.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs		Family, Favorites, Spam	4	Servings

INGREDIENTS

4		Eggplants; long ones
1	cn	Spam
		Oil; for frying
1	c	Cornstarch
1	c	Bisquick baking mix
1	ts	Salt
1	c	Water
1		Egg

INSTRUCTIONS

TEMPURA BATTER
Cut eggplant into 3" lengths. Slice each piece lengthwise, but not all the
through leaving the eggplant attached at the bottom. Salt *very*
generously. Place slices in colander and let juices drain from the
eggplant. After moisture has drained, rinse well; pat dry. Cut the Spam
into pieces about 1/4" thick and then cut each piece in half. Place a piece
of Spam in the eggplant and hold it together with a toothpick or two.
TEMPURA BATTER Beat the egg and water together and then add it to the dry
ingredients that have been combined together. Stir until well blended. Dip
each piece of eggplant and Spam into the batter and then deep fry at 365
degrees until each piece is golden brown. Serve with Ponzu-Joyu Sauce. Me
ke aloha, Mary
Recipe by: Spero Family
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 25, 1997

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”