| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Swiss | Sandwiches | 4 | Servings |
INGREDIENTS
| 1 | cn | Sauerkraut, drained (8 oz) |
| 1 | c | Shredded Swiss cheese |
| 1/4 | c | Thousand Island salad dressing |
| 8 | sl | Rye bread |
| 3 | tb | Butter or margarine,softened |
| 1 | cn | SPAM Luncheon Meat, cut into 8 slices (12 oz) |
INSTRUCTIONS
In small bowl, combine sauerkraut, cheese, and dressing. Spread each bread slice on one side with butter. Spread half of sauerkraut mixture on unbuttered side of 4 bread slices; top each with 2 slices SPAM. Cover with remaining sauerkraut mixture. Top with remaining bread slices, buttered-side up. In skillet or griddle over medium heat, grill sandwiches until cheese melts and both sides are golden brown.
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