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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Meats French Casseroles, Main dish 8 Servings

INGREDIENTS

2 cn Cream of mushroom soup (10 3/4 oz)
1/2 c Milk
1/2 c Pasteurized process cheese spread
1 pk Mixed frozen vegetables (16 oz)
1 cn SPAM Luncheon Meat, cubed (12 oz)
1 1/4 c Uncooked instant rice
1 c Shredded Cheddar cheese
1 cn French-fried onions (2.8 oz)
2 c Crushed butter crackers
1/3 c Butter or margarine, melted

INSTRUCTIONS

Heat oven to 350'F. In bowl, combine soup, milk, and cheese spread. In
large bowl, combine vegetables, SPAM, rice, cheese, and onions; stir in
soup mixture. Pour into 13x9" baking pan. Combine crackers and melted
butter; sprinkle over casserole. Bake 50-55 minutes or until hot.

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