| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Soups | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Chopped carrots |
| 1 | c | Chopped onion |
| 1 | T | Oil |
| 5 | c | Chicken broth |
| 3 | c | Chopped cabbage |
| 1 | c | Diced, unpeeled potatoes |
| 1/2 | t | Dried leaf thyme |
| 1 | SPAM Luncheon Meat, cubed | |
| 12 oz | ||
| 1 1/4 | c | Shredded Swiss cheese |
| 1/3 | c | Mayonnaise or salad dressing |
| 2 | T | Grated Parmesan cheese |
| 2 | T | Sliced green onions |
| 6 | Sourdough bread, toasted |
INSTRUCTIONS
In 3- or 4-quart saucepan, saute carrots and onion in oil over medium heat 5-10 minutes or until onion is golden. Stir in broth, cabbage, potatoes, and thyme. Bring to a boil. Cover. Reduce heat and simmer 30 minutes or until vegetables are tender. Stir in SPAM. Simmer 2 minutes. Meanwhile, heat broiler. In small bowl, combine Swiss cheese, mayonnaise, Parmesan cheese, and green onions. Spread over each slice of bread. Ladle soup into oven-proof bowls. (If bowls are not oven-proof, place bread slices on baking sheet and broil, then palce on top of soup.) Top each with a bread slice. Place bowls on baking sheet. Broil 3 minutes or until cheese mixture just begins to brown. Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 05, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 280
Calories From Fat: 143
Total Fat: 16.1g
Cholesterol: 30.2mg
Sodium: 816.9mg
Potassium: 578.3mg
Carbohydrates: 20.3g
Fiber: 3.3g
Sugar: 6.2g
Protein: 14.2g