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CATEGORY CUISINE TAG YIELD
Meats, Dairy Swiss Soups 6 Servings

INGREDIENTS

1 1/2 c Chopped carrots
1 c Chopped onion
1 T Oil
5 c Chicken broth
3 c Chopped cabbage
1 c Diced, unpeeled potatoes
1/2 t Dried leaf thyme
1 SPAM Luncheon Meat, cubed
12 oz
1 1/4 c Shredded Swiss cheese
1/3 c Mayonnaise or salad dressing
2 T Grated Parmesan cheese
2 T Sliced green onions
6 Sourdough bread, toasted

INSTRUCTIONS

In 3- or 4-quart saucepan, saute carrots and onion in oil over medium
heat 5-10 minutes or until onion is golden. Stir in broth, cabbage,
potatoes, and thyme. Bring to a boil. Cover. Reduce heat and simmer  30
minutes or until vegetables are tender. Stir in SPAM. Simmer 2
minutes. Meanwhile, heat broiler. In small bowl, combine Swiss  cheese,
mayonnaise, Parmesan cheese, and green onions. Spread over  each slice
of bread. Ladle soup into oven-proof bowls. (If bowls are  not
oven-proof, place bread slices on baking sheet and broil, then  palce
on top of soup.) Top each with a bread slice. Place bowls on  baking
sheet. Broil 3 minutes or until cheese mixture just begins to  brown.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net>  on Feb
05, 98

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 280
Calories From Fat: 143
Total Fat: 16.1g
Cholesterol: 30.2mg
Sodium: 816.9mg
Potassium: 578.3mg
Carbohydrates: 20.3g
Fiber: 3.3g
Sugar: 6.2g
Protein: 14.2g


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