| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Soups | 6 | Servings | |
INGREDIENTS
| 1 | c | Chopped onion |
| 1 | tb | Vegetable oil |
| 1 | c | Sliced carrots |
| 3 | cn | Condensed chicken broth (14 1/2 oz) |
| 1/3 | c | Chili sauce |
| 3 | tb | Firmly packed brown sugar |
| 3 | tb | Cider vinegar |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Prepared mustard |
| 2 | cn | Pinto beans, rinsed and drained (15 1/2 oz) |
| 1 | cn | SPAM Luncheon Meat, cubed (12 oz) |
| 2 | tb | Chopped parsley |
INSTRUCTIONS
In 5-quart saucepan, saute onion in oil until golden. Stir in carrots, chicken broth, tomatoes, chili sauce, brown sugar, vinegar, Worcestershire sauce, and mustard. Mash half of beans with fork; add mashed beans and whole beans to soup. Blend well. Bring to a boil. Cover. Reduce heat and simmer 30 minutes or until carrots are tender. Stir in SPAM and parsley. Simmer 2 minutes.
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