| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Appetizers, Copycat, Vegetables | 6 | Servings | |
INGREDIENTS
| 6 | lb | Fresh spinach |
| 2 | c | Olive oil |
| 2 | lb | Feta cheese, crumbled |
| 1 | lb | Filo dough |
| 2 | bn | Green onion |
| 1 | c | Parsley, minced |
| 6 | Egg, beaten | |
| 1 | c | Butter, melted |
INSTRUCTIONS
Wash spinach, cut off stems, dry completely, then chop. Saute green onions in 1/4 c. olive oil until tender. Combine spinach, parsley, eggs and cheese. Add cooked onions and mix well. Butter 12 x 18" baking pan. Separate filo sheets, brush 10 sheets with melted butter mixed with 1/4 c. olive oil. Place in bottom of pan, then spread spinach mixture evenly. Cover with 10 or more individually buttered sheets, brushing thoroughly top layer. Bake at 350 degrees about one hour or until golden brown. Cut in squares and serve as appetizer or entree. Recipe by: Michael's Restaurant - Rochester, MN Posted to MC-Recipe Digest V1 #512 by "J.Benson" <cejab@cin.net> on Mar 12, 1997
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