Name: Spanakopita
Ingredients: 2 lb Fresh Spinach; 7 Eggs; 1/2 lb Feta cheese, crumbled; 1 1/2 c Grated cheddar cheese; Oil; 1 Onion, chopped; Black pepper, freshly ground; 8 Sheets of filo pastry; 7 tb Butter

Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.

C.T. Studd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Greek	Main dish, Cheese/eggs, Greek	8	Servings

INGREDIENTS

2	lb	Fresh Spinach
7		Eggs
1/2	lb	Feta cheese, crumbled
1 1/2	c	Grated cheddar cheese
		Oil
1		Onion, chopped
		Black pepper, freshly ground
8		Sheets of filo pastry
7	tb	Butter

INSTRUCTIONS

Wash the spinach well, chop it coarsely and put it into a large pan. Cover
the pan and cook the spinach over low heat for 7-8 minutes or until it is
wilted. Drain well in a colander, pressing out the moisture with a wooden
spoon. Beat the eggs until fluffy and add the feta and cheddar.
Heat a little oil in a pan and saute the onion until it is golden. Add the
spinach, egg-cheese mixture, pepper and a little oregano.
Preheat the oven to 375F. Melt the butter and brush a baking dish with it.
Lay a sheet of file pastry on top and brush it with butter. Top with
another 4 sheets, brushing each with melted butter and turning each sheet
slightly so that the corners fan out, rather than stacking them on top of
each other. Reserve 3 sheets.
Pour in the spinach mixture and fold the pastry ends over it. Butter the
reserved sheets of filo and place them on top to cover the dish. Slash the
pastry in a few places with a sharp knife to allow the steam to escape.
Brush the top with more melted butter and bake for 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When God saw you – It was love at first sight”