Name: Spanakopites
Ingredients: 4 oz Filo dough; 2 oz Sweet butter; 2 lg Eggs, beaten; 1 oz Olive oil; 1 oz Scallions; 4 oz Frozen spinach, chopped; 1 oz Chopped parsley; 1/2 oz Dill; 2 oz Feta cheese; Salt and pepper, to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Epcot cente, Food and wi, 1996	8	Servings

INGREDIENTS

4	oz	Filo dough
2	oz	Sweet butter
2	lg	Eggs, beaten
1	oz	Olive oil
1	oz	Scallions
4	oz	Frozen spinach, chopped
1	oz	Chopped parsley
1/2	oz	Dill
2	oz	Feta cheese
		Salt and pepper, to taste

INSTRUCTIONS

Saute spinach, scallions, parsley and dill in butter until scallions are
wilted. Add olive oil. Season to taste, remove from heat and cool. Cut filo
dough into 16 2" strips. Brush 2 strips with beaten eggs. Place 1 teaspoon
of spinach at bottom of dough, fold into triangle and continue to roll end
over until you come to end. Brush with egg and fold over. Repeat with
remaining dough and spinach. Heat in preheated 350 F oven about 12-15
minutes.
Posted to MC-Recipe Digest V1 #323
Recipe by: Greece
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)

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