| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Appetizers | 40 | Servings | |
INGREDIENTS
| 1/2 | c | Vegetable oil |
| 1 | Froz. chopped spinach, thawed | |
| 1 | t | Dill |
| 1 | Clove garlic | |
| 1 | Small tomato, diced | |
| 8 | oz | Feta cheese, crumbled |
| 6 | oz | Cream cheese, softened |
| Freshly ground pepper | ||
| 1/2 | lb | Frozen Phyllo dough |
| 1 | c | Butter, melted |
INSTRUCTIONS
PREPARE DOUGH - Thaw according to pkg instructions (may be refrozen). Cut Phyllo dough into 6"x9" strips; cover w/wax paper with a damp towel over all. If dough gets too wet or dry, it will be unworkable - but it's not difficult once you get used to it. PREPARE FILLING - In oil, saute spinach, dill garlic & tomato until tender. Add cheeses & pepper. Mix thoroughly until ingredients are hot; cool slightly. ASSEMBLY - Brush 1 strip of Phyllo dough (it's VERY thin, don't worry if it tears a little) with melted butter. Place ts of filling at 1 end. Fold into small triangles (as if folding a flag). Continue folding triangle over & over to end of Phyllo strip. Brush top w/melted butter. Repeat for each strip.*** Bake in preheated 350 oven for 15-20 min. or until tops are lt. brown. ***May be frozen at this point - freeze 1 layer on cookie sheet, store in freezerproof bag--handy to have!!! I have received many compliments with these! Denise/Syracuse, NY From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 112
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 21.9mg
Sodium: 105mg
Potassium: 16.6mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: <1g
Protein: 1.5g