Name: Spanish Anise Sticks
Ingredients: 2 c Flour; 1 ts Baking powder; 1/4 ts Salt; 3/4 c Sugar; 1/4 c Shortening; 2 Well beaten eggs; 2 dr Anise oil

The spiritual beauty of the Father and the Savior seemed to engross my whole mind; and it was the instinctive feeling of my heart, “Thou art; and there is none beside Thee.” I never felt such an entire emptiness of self-love or any regard to any private, selfish interest of my own. It seemed to me that I had entirely done with myself. I felt that the opinions of the world concerning me were nothing, and that I had no more to do with any outward interest of my own than with that of a person whom I never saw. The glory of God seemed to be all, and in all, and to swallow up every wish and desire of my heart.

Sarah Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs	Spanish	Cookies	1	Servings

INGREDIENTS

2	c	Flour
1	ts	Baking powder
1/4	ts	Salt
3/4	c	Sugar
1/4	c	Shortening
2		Well beaten eggs
2	dr	Anise oil

INSTRUCTIONS

Heat oven to 375. Blend dry ingredients; cut in shortening. Stir in
eggs & oil; mix well with hands. Using 1/2 dough at a time, roll 1/4"
thick on lightly floured board. Cut in sticks, 4*1 1/2". Place on
ungreased sheet, about 1/2" apart. Brush with soft butter. Bake 10-12
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”