Name: Spanish Baked Rice
Ingredients: 2 c Long-grain rice; 1/4 c Vegetable shortening; 1/4 c Onion; diced; 1 tb Cumin seed; 1/2 c Tomato; diced; 1 tb Granulated chicken base; 1/2 ts Salt (more to taste); 3 c Water

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CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats	Spanish	Casseroles, Rice	1	Servings

INGREDIENTS

2	c	Long-grain rice
1/4	c	Vegetable shortening
1/4	c	Onion; diced
1	tb	Cumin seed
1/2	c	Tomato; diced
1	tb	Granulated chicken base
1/2	ts	Salt (more to taste)
3	c	Water

INSTRUCTIONS

Preheat oven to 275. Heat shortening in a heavy saucepan over medium heat.
Add rice and cook, stirring frequently, 3-4 minutes or until rice begins to
brown. Add onion and saute 2 minutes or until onion softens. Add cumin,
tomato, chicken base, salt and water and stir well to dissolve chicken
base. Bring to a boil. Pour into a 2-quart casserole dish, cover tightly
and bake 1 hour.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
mreingarcia@juno.com (Marilyn Garcia) on Sep 03, 1997

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