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CATEGORY CUISINE TAG YIELD
Grains, Meats Spanish Beans, Main dish 4 Servings

INGREDIENTS

2 c Water
1 Small potato, diced
1 Chicken broth cube
1 pn Salt
1 1/2 t Garlic powder
1 pn Black pepper
2 T Sofrito
1 Sazon
3 T Tomato sauce
1 Pinto beans

INSTRUCTIONS

Place all ingredients in medium saucepan and boil until the potatoes
are tender and cooked, about 20 minutes. Serve over white rice. Bob
Reyes NVNF69A  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 228mg
Potassium: 472.9mg
Carbohydrates: 18.1g
Fiber: 2.5g
Sugar: 1.2g
Protein: 3.2g


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