| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Spanish | Improv, Kohl, Main dish, Meats | 8 | Servings |
INGREDIENTS
| 4 | lb | Rolled beef roast |
| 1 | lg | Can whole tomatoes |
| 1 | Jar Spanish olives w/juice | |
| 1/2 | c | Water |
INSTRUCTIONS
Brown the roast in a large pot. Add all ingredients. Bring to a boil, then cover and simmer until meat falls apart. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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