Name: Spanish Chicken
Ingredients: 3 lb Chicken parts (skinless is best); Salt, pepper & paprika to taste; Garlic salt (optional); 1 cn 6 oz-tomato paste; 3/4 c Beer (or white wine); 3/4 c Stuffed olives with liquid (I like to cut the olives in half)

What’s holding you back from serving the Lord? Potentially your answer is that you feel insufficient and inadequate. That is a humble response which is good, but to leave it there and keep yourself on the shelf is disobedience. I would make the argument that your inadequacy is not an obstacle, but the essential requirement needed so that you might trust the Lord to work His power through you. As one author said, your weakness and God’s strength perform an unbeatable combination. So you feel inadequate? So did Gideon in his military weakness and Isaiah in his sin and Jeremiah in his youth and Ezekiel in his fear. Join the crowd of God’s most outstanding leaders whose weaknesses were made strong when they humbly depended on God to work through them (2 Cor. 3:4-5).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Crockpot	6	Servings

INGREDIENTS

3	lb	Chicken parts (skinless is best)
		Salt, pepper & paprika to taste
		Garlic salt (optional)
1	cn	6 oz-tomato paste
3/4	c	Beer (or white wine)
3/4	c	Stuffed olives with liquid (I like to cut the olives in half)

INSTRUCTIONS

Season washed and cut up chicken with salt, pepper, paprika and garlic
salt, if desired.  Place in Crock-Pot. Mix tomato paste and beer together
and pour over chicken. Add olives. Cover and cook on Low 7 to 9 hours.
Serve over rice or noodles. This recipe may be doubled for the 5-quart
Crock-Pot. Origin: Rival Crock Pot Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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