| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Spanish | Chicken & t, Beans | 1 | Servings |
INGREDIENTS
| 6 | Boneless skinless chicken breasts, cut into strips | |
| 1 | cn | (28 oz) of Bush's Baked Beans |
| 1 | cn | (14 1/2 oz) stewed tomatoes |
| 1 1/2 | c | Water |
| 1/2 | c | Uncooked rice |
| 1 | ts | Chili powder |
| 1/2 | ts | Garlic salt |
| 1 | tb | Vegetable oil |
INSTRUCTIONS
Combine chili powder and garlic salt, sprinkle over chicken. In skillet, brown chicken in hot oil. Combine chicken and remaining ingredients in lightly greased 3-quart baking dish. Cover and bake at 400F for 45 minutes or until rice is cooked. Makes 6 servings. Recipe by: Bush's Baked Beans Posted to EAT-L Digest 03 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 4, 1997.
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