Name: Spanish Chicken Basque
Ingredients: 3 1/2 lb Chicken, jointed into 8; Pieces; 2 lg Red peppers; 1 Very large onion; 2 oz Sun dried tomatoes in oil; 3 tb Extra virgin olive oil; 2 lg Cloves garlic, chopped; 5 oz Chorizo sausage skinned &; Cut in 1/2" slices; 8 oz Brown basmati rice; 10 fl Oz chicken stock; 6 fl Oz dry white wine; 1 tb Tomato puree; 1/2 ts Hot paprika; 1 ts Chopped fresh herbs; 2 oz Pitted black olives, halved; 1/2 lg Orange, peeled & cut in; Wedges; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Spanish, Chicken	1	Servings

INGREDIENTS

3 1/2	lb	Chicken, jointed into 8
		Pieces
2	lg	Red peppers
1		Very large onion
2	oz	Sun dried tomatoes in oil
3	tb	Extra virgin olive oil
2	lg	Cloves garlic, chopped
5	oz	Chorizo sausage skinned &
		Cut in 1/2" slices
8	oz	Brown basmati rice
10	fl	Oz chicken stock
6	fl	Oz dry white wine
1	tb	Tomato puree
1/2	ts	Hot paprika
1	ts	Chopped fresh herbs
2	oz	Pitted black olives, halved
1/2	lg	Orange, peeled & cut in
		Wedges
		Salt & pepper

INSTRUCTIONS

Season chicken joints well. Slice peppers in half and remove seeds, then
slice each half into 6 strips. Slice onion into similar sized strips.
Drain sun dried tomatoes and cut into 1/2" pieces.
Heat 2 tbsps olive oil in a large flameproof casserole dish and when it is
fairly hot add the chicken and brown until nutty golden on both sides.
Remove to a plate linned with kitchen paper.
Add garlic, chorizo and tomatoes and toss for 1-2 mins. Stir in the rice
and when the grains are well coated add stock, wine, tomato puree and
paprika. Bring to a simmer.
Reduce heat and place chicken gently on top of everything. Sprinkle over
herbs, olives, and onions. Cover and cook over a very low heat for 50 mins
~ 1 hour, until rice is cooked, (or cook in oven 180 C gas 4 for 1 hour).
Posted to MM-Recipes Digest  by BobbieB1 <BobbieB1@aol.com> on Apr 27, 1998

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